5 Insanely Delicious Mini Fruit Jelly Cups Everyone Craves
Charming mini fruit jelly cups that are bursting with flavor and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 135 minutes
- Yield: 5 mini cups 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups fruit juice, any flavor
- 2 tbsp gelatin powder
- 1 tbsp honey or sugar (optional)
- Fresh fruit pieces, for topping
Instructions
- Heat 1 cup of fruit juice in a saucepan until warm.
- Sprinkle gelatin powder over the warm juice and stir until dissolved.
- Add the remaining juice and sweetener if using. Stir well.
- Pour the mixture into small cups or molds.
- Add fresh fruit pieces on top if desired.
- Refrigerate for at least 120 minutes until set.
- Serve chilled!
Notes
These jelly cups can be paired with vanilla ice cream or whipped cream for an elevated treat.
Nutrition
- Serving Size: 1 mini cup
- Calories: 70
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg