10 Irresistible Mini Custard Tarts That Melt in Your Mouth
Delightful mini custard tarts with a creamy filling nestled in a buttery crust.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 10 mini tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 2 tbsp sugar
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup milk
- 1/4 cup heavy cream
- 1/4 cup sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (180°C).
- Combine 1 cup of all-purpose flour, 2 tablespoons of sugar, and 1/4 teaspoon of salt in a mixing bowl.
- Add 1/2 cup of chilled, cubed unsalted butter into the flour mixture.
- Press the dough into mini tart pans.
- Bake the crusts in your preheated oven for 10 minutes.
- Whisk together 2 large eggs, 1/2 cup of milk, 1/4 cup of heavy cream, 1/4 cup of sugar, and 1 teaspoon of vanilla extract.
- Pour the custard mixture into the pre-baked tart shells.
- Return the tarts to the oven for another 15 minutes.
- Cool the tarts in their pans for a few minutes before transferring to a wire rack.
Notes
Serve with fresh berries, whipped cream, or a dusting of powdered sugar.
Nutrition
- Serving Size: 1 tart
- Calories: 150
- Sugar: 5g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg