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Melt-in-Your-Mouth Boston Cream Pie Cookies

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These cookies capture the classic flavors of Boston cream pie in a bite-sized twist with a creamy filling and a rich chocolate topping.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 cup chocolate chips

Instructions

  1. Preheat Your Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream the Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
  5. Drop the Dough: Drop spoonfuls of dough onto the prepared baking sheet and bake for 12-15 minutes, or until the edges are lightly golden.
  6. Cool the Cookies: While the cookies cool, prepare the vanilla filling by whipping the heavy cream with powdered sugar until stiff peaks form.
  7. Assemble the Cookies: Once the cookies are cool, spread or pipe the vanilla filling onto half of the cookies and sandwich them with the other half.
  8. Melt the Chocolate: Melt the chocolate chips in a microwave or double boiler and drizzle over the assembled cookies.
  9. Allow to Set: Allow the chocolate to set before serving.

Notes

These cookies are best enjoyed fresh but can be stored in an airtight container for up to three days.

Nutrition

Find it online: https://thestationrecipes.com/melt-in-your-mouth-boston-cream-pie-cookies/

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