Name: Mediterranean Shrimp Dish
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 1 pound shrimp, peeled and deveined; 4 ounces feta cheese, crumbled; 2 cups fresh spinach; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon oregano; Salt and pepper to taste; Juice of 1 lemon

Mediterranean Shrimp Dish

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A tantalizing Mediterranean Shrimp Dish with juicy shrimp, creamy feta, and vibrant spinach, perfect for any occasion.

Author: info-thestationrecipezgmail-com
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Sautéing
Cuisine: Mediterranean
Diet: Pescatarian

Ingredients

Scale

1 pound shrimp, peeled and deveined
4 ounces feta cheese, crumbled
2 cups fresh spinach
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon oregano
Salt and pepper to taste
Juice of 1 lemon

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Instructions

Heat the olive oil over medium heat in a large skillet.
Add the minced garlic, sautéing for about 1 minute until fragrant.
Introduce the shrimp to the skillet, cooking for 2-3 minutes on each side until pink and opaque.
Stir in the fresh spinach and cook until wilted.
Sprinkle in the crumbled feta, oregano, salt, pepper, and lemon juice, mixing everything together.
Toss everything together one last time and serve warm.

Notes

Pairs well with quinoa or couscous, and a crisp green salad. Store leftovers in an airtight container for up to 2 days.

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 1g
Sodium: 500mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 28g
Cholesterol: 160mg

Find it online: https://thestationrecipes.com/mediterranean-shrimp-recipe/