Authentic Mediterranean Greek Salad
A vibrant and refreshing Greek salad packed with fresh ingredients reflecting the flavors of the Mediterranean.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Juicy tomatoes
- Crisp cucumbers
- Briny olives
- Creamy feta cheese
- Olive oil
- Salt
- Pepper
- Oregano
Instructions
- Prepare the fresh vegetables by chopping the tomatoes and cucumbers into bite-sized pieces.
- Combine the chopped tomatoes, cucumbers, olives, and feta cheese in a large bowl.
- Elevate the salad with olive oil and season with salt, pepper, and oregano.
- Toss gently to combine all ingredients without breaking the feta too much.
- Serve immediately as a side dish or a light meal.
Notes
Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 2 days. Optional: Add artichoke hearts, bell peppers, or avocado for extra flair.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg