7-Ingredient Mediterranean Chicken Skillet
A quick and delightful Mediterranean Chicken Skillet featuring juicy chicken thighs, cherry tomatoes, and olives that come together in one pan for an easy weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
- Juicy chicken thighs
- Cherry tomatoes
- Olives
- Garlic
- Fresh herbs (such as basil or oregano)
- Olive oil
- Salt and pepper
Instructions
- Heat the olive oil in a skillet over medium-high heat until shimmering.
- Sear the chicken thighs seasoned with salt and pepper until golden brown on both sides.
- Add minced garlic, cherry tomatoes, and olives to the skillet.
- Sprinkle in fresh herbs of your choice and stir to combine.
- Cover the skillet and let it simmer for about 15 minutes.
- Serve warm, garnished with extra herb sprigs.
Notes
For extra flavor, marinate the chicken thighs in garlic, olive oil, and herbs for a few hours before cooking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg