Enjoy the vibrant flavors of Mediterranean Chicken Gyros filled with spiced chicken and a creamy feta tzatziki sauce.
Author:info-thestationrecipezgmail-com
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:60 minutes
Yield:4 servings 1x
Category:Main Course
Method:Grilling
Cuisine:Mediterranean
Diet:None
Ingredients
Scale
1 pound boneless, skinless chicken thighs
2 tablespoons olive oil
Juice of 1 lemon
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup plain Greek yogurt
1/2 cup crumbled feta cheese
1/2 cucumber, grated and drained
1 tablespoon fresh dill, chopped
Salt and pepper to taste
4 pita bread rounds
1 cup shredded lettuce
1 small red onion, thinly sliced
1 tomato, sliced
Fresh parsley for garnish
Instructions
Marinate the Chicken: In a large bowl, combine olive oil, lemon juice, minced garlic, cumin, smoked paprika, oregano, salt, and black pepper. Add the chicken thighs and ensure they are well-coated in the marinade. Cover and refrigerate for at least 1 hour, preferably overnight.
Grill the Chicken: Preheat your grill or stovetop grill pan over medium-high heat. Cook the marinated chicken for about 5-7 minutes on each side until fully cooked and slightly charred. Remove from heat and let rest for a few minutes before slicing.
Prepare the Creamy Feta Tzatziki: To make the creamy feta tzatziki, combine Greek yogurt, crumbled feta cheese, grated cucumber (ensure excess water is squeezed out), fresh dill, salt, and pepper in a bowl. Mix until well combined and refrigerate until ready to use.
Warm the Pita Bread: Warm the pita bread rounds on a grill or in a pan for 1-2 minutes until soft.
Assemble the Gyros: Spread a generous spoonful of feta tzatziki on each pita. Add slices of grilled chicken, shredded lettuce, sliced red onion, and tomato. Garnish with fresh parsley if desired.
Wrap and Serve: Wrap each gyro neatly in parchment paper or foil for easier handling, and they are ready to serve.
Notes
Marinate the chicken overnight for the best flavor. You can substitute grilled halloumi or crispy falafel for a vegetarian option.