Print

Margarita Balls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Margarita Balls are a delightful twist on the classic margarita, infused with zesty lime and tequila for a refreshing treat.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/4 cup lime juice, freshly squeezed
  • 1 cup powdered sugar
  • 1/4 cup tequila
  • 1/4 cup orange liqueur (like Triple Sec or Cointreau)
  • 1 cup vanilla wafer crumbs

Instructions

  1. Gather Your Ingredients: Make sure you have all your ingredients at room temperature to ensure they blend smoothly. Set your workspace for some fun culinary magic!
  2. Combine the Creamy Mixture: In a large bowl, beat the softened cream cheese until it’s nice and creamy. Add in the lime juice, tequila, and orange liqueur. Gradually mix in the powdered sugar until it’s smooth and well-combined.
  3. Add the Crunchy Texture: Gently fold in the vanilla wafer crumbs until evenly distributed.
  4. Form the Balls: With clean hands, take small portions of the mixture and roll them into 1-inch balls. Place each ball on a baking sheet lined with parchment paper.
  5. Coat and Chill: Roll the balls in additional powdered sugar or crushed vanilla wafers for an extra sweet touch. Let them chill in the fridge for about 1-2 hours until firm.
  6. Serve and Enjoy! Bring the Margarita Balls to the table and watch them disappear!

Notes

Store in an airtight container in the refrigerator for up to a week. Can also be frozen for up to a month.

Nutrition

Find it online: https://thestationrecipes.com/margarita-balls/

Scroll to Top