Low Carb Waffle Egg
A delightful way to enjoy eggs in a crispy waffle format, perfect for a low-carb breakfast.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
- Diet: Low Carb, Gluten-Free
Ingredients
Scale
- 2 large eggs
- Salt to taste
- Pepper to taste
- Cooking spray or oil
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- Whisk the eggs in a bowl until well combined, seasoning with salt and pepper.
- Prepare the waffle maker by lightly greasing it with cooking spray or oil.
- Pour the egg mixture into the preheated waffle maker, close the lid, and cook until crispy, about 3-5 minutes.
- Serve warm and enjoy your creation!
Notes
Feel free to customize with toppings like avocado, feta, or fresh herbs. Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 1g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
Find it online: https://thestationrecipes.com/low-carb-egg-waffle/