Louisiana Remoulade Sauce
A vibrant and creamy remoulade sauce, perfect for dipping shrimp, crab cakes, and spreading on sandwiches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: Louisiana
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1 teaspoon Cajun seasoning
- 1 tablespoon capers, minced
- 2 tablespoons fresh parsley, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Gather your ingredients.
- Mixing the base: In a medium mixing bowl, combine mayonnaise and Dijon mustard until smooth.
- Add 1 tablespoon of freshly squeezed lemon juice.
- Stir in Worcestershire sauce.
- Sprinkle in hot sauce and Cajun seasoning.
- Add minced capers, chopped parsley, and minced garlic.
- Season with salt and pepper to taste.
- Chill in the fridge for about 30 minutes before serving.
Notes
Store any leftover sauce in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://thestationrecipes.com/louisiana-remoulade-sauce-recipe/