Loaded Potato Taco Bowl
A comforting and delicious fusion of crispy potatoes and seasoned ground beef, topped with fresh veggies and sour cream, perfect for a weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 3 large potatoes
- 1 lb ground beef
- 1 tbsp taco seasoning
- 1 cup diced tomatoes
- 1 cup lettuce, shredded
- 1/2 cup sour cream
- 1/2 cup shredded cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Oil for frying
Instructions
- Preheat the oven to 425°F (220°C).
- Dice the potatoes into small cubes, season with salt and pepper, and toss with oil. Spread them on a baking sheet.
- Roast in the oven for 25-30 minutes until crispy and golden, tossing halfway through for even cooking.
- Cook the ground beef over medium heat until browned, breaking it apart with a spatula.
- Drain excess fat from the skillet, then stir in the taco seasoning until the beef is well-coated and aromatic.
- In large bowls, layer the crispy potatoes, seasoned beef, diced tomatoes, lettuce, and shredded cheese.
- Top each bowl with a dollop of sour cream and a sprinkle of green onions.
- Serve the bowls hot and enjoy this comforting meal!
Notes
To keep ingredients fresh and crispy, layer them just before serving. Use parchment paper for easy clean-up.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://thestationrecipes.com/loaded-potato-taco-bowls-3/