Loaded Mini Potato Bites
Warm, cheesy bites of comfort food, perfect for gatherings and parties.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- Mini potatoes
- Cheese (Cheddar or your favorite variety)
- Bacon (cooked and crumbled)
- Green onions (chopped)
- Olive oil
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Boil the mini potatoes until tender, about 15 minutes.
- Cool and prepare the potatoes by removing tops and scooping out the flesh.
- Mix the scooped-out potato with cheese, bacon, salt, and pepper.
- Fill the potato skins with the cheesy mixture and drizzle olive oil on top.
- Bake for about 15-20 minutes until tops are bubbly and golden brown.
- Garnish with chopped green onions before serving.
Notes
Can be served with dipping sauces like sour cream or ranch. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://thestationrecipes.com/loaded-mini-potato-bites-recipe/