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Loaded Brownie Cheesecake Cups

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Delicious bites that combine rich brownie and creamy cheesecake, topped with chocolate chips and whipped cream.

Ingredients

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  • 1 box brownie mix
  • 1 package cream cheese (softened)
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 egg
  • Mini chocolate chips (for topping)
  • Whipped cream (for topping)
  • Chocolate sauce (for drizzling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the brownie mix according to the package instructions.
  3. Spoon the brownie batter into cupcake liners in a muffin tin, filling each about halfway.
  4. In a separate bowl, beat together the cream cheese, sugar, vanilla extract, and egg until smooth.
  5. Pour the cheesecake mixture over the brownie batter in each cup.
  6. Top each cup with mini chocolate chips.
  7. Bake for 20-25 minutes or until they are set.
  8. Let the cups cool completely in the muffin tin.
  9. When you’re ready to serve, top with whipped cream and chocolate sauce.

Notes

Ensure cream cheese is softened for easier mixing. Don’t overbake for a creamy texture.

Nutrition

Find it online: https://thestationrecipes.com/loaded-brownie-cheesecake-cups/

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