Lemon Rosemary Chicken Patties
Juicy and zesty chicken patties infused with lemon and rosemary, perfect for a quick weeknight meal or a weekend gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 1 pound lean ground chicken
- 2 tablespoons fresh rosemary, chopped
- 1 lemon, zested and juiced
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 4 toasted buns
- Lettuce leaves
- Creamy aioli
Instructions
- Combine the ingredients in a large bowl: lean ground chicken, chopped rosemary, lemon zest, lemon juice, minced garlic, salt, and black pepper.
- Form small portions of the mixture into patties, about 1 inch thick.
- Cook the patties in a pan over medium heat in olive oil for about 5-7 minutes on each side until golden brown.
- Assemble the patties on toasted buns with lettuce and creamy aioli.
Notes
Make sure the skillet is hot for a nice sear. Feel free to adjust seasonings to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://thestationrecipes.com/lemon-rosemary-chicken-patties/