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Lazy Day Lemon Cream Pie Bars

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Delicious and easy Lemon Cream Pie Bars with a refreshing citrus flavor, perfect for warm days and gatherings.

Ingredients

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  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup sweetened condensed milk
  • 1/2 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Crust – In a bowl, combine the graham cracker crumbs and melted butter, then press the mixture into the bottom of an 8×8 inch baking dish to form the crust.
  2. Mix the Lemon Filling – In a separate bowl, mix the sweetened condensed milk, lemon juice, and lemon zest until well combined.
  3. Pour and Spread – Pour the lemon mixture over the crust and spread it evenly.
  4. Make the Whipped Cream Topping – In another bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
  5. Assemble the Layers – Spread the whipped cream over the lemon filling, creating a luscious top layer.
  6. Chill and Set – Refrigerate for at least 4 hours or until set before slicing and serving.

Notes

Best served chilled; pair with tea or coffee for a delightful treat.

Nutrition

Find it online: https://thestationrecipes.com/lemon-cream-pie-bars/

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