Lemon Cottage Cheese Pudding
A light and refreshing dessert made with cottage cheese and zesty lemon, perfect for warm afternoons.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1/2 cup milk
- 1/4 cup honey or maple syrup
- 1/4 cup lemon juice
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: fresh fruit for topping
Instructions
- Blend the Base Mixture: In a blender, combine the cottage cheese, milk, honey or maple syrup, lemon juice, lemon zest, vanilla extract, and salt. Blend until smooth and creamy.
- Chill and Set: Pour the mixture into serving bowls and refrigerate for at least 1 hour to chill.
- Serve and Enjoy: Serve the chilled pudding cold, topped with fresh fruit if desired.
Notes
Make sure your cottage cheese is creamy for the best texture. Adjust sweetness to your liking.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 115mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 5mg