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Lemon Bars

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Delightful lemon bars that balance sweet and tart flavors, perfect for any occasion.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup powdered sugar
  • 1/2 cup butter (softened)
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/2 cup lemon juice (freshly squeezed)
  • 1 teaspoon lemon zest
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking dish.
  2. Mix together the flour and powdered sugar.
  3. Cut in the softened butter until the mixture resembles coarse crumbs.
  4. Press the crumbly mixture firmly into the bottom of the prepared baking dish.
  5. Bake the crust for about 15 minutes until lightly golden.
  6. Whisk together the eggs, granulated sugar, lemon juice, lemon zest, salt, and baking powder.
  7. Pour the lemon mixture over the baked crust.
  8. Bake for an additional 20-25 minutes until the filling is set.
  9. Allow the bars to cool completely, then dust with powdered sugar and cut into bars.

Notes

Use fresh lemons for the best flavor and let the bars cool completely for clean cuts.

Nutrition

Find it online: https://thestationrecipes.com/lemon-bars-recipe/

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