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Lean Ground Beef Skillet

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A comforting one-pot dish featuring lean ground beef and savory spices, perfect for weeknight dinners.

Ingredients

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  • 1 lb lean ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 cup beef broth
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1 tablespoon olive oil

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add the chopped onion and garlic, and sauté until softened, bringing out their natural sweetness.
  3. Add the lean ground beef to the skillet, breaking it apart and cooking until browned.
  4. Stir in the diced tomatoes and beef broth, incorporating everything nicely.
  5. Season with salt, pepper, and paprika, stirring well to ensure even distribution of flavors.
  6. Simmer for 20 minutes, stirring occasionally.
  7. Serve warm and enjoy the comforting aroma!

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This dish tastes even better the next day!

Nutrition

Find it online: https://thestationrecipes.com/lean-ground-beef-recipe/

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