Print

Lavender Chocolate Chips

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicate and aromatic lavender-infused chocolate chips that elevate any dessert experience.

Ingredients

Scale
  • 1 cup chocolate chips
  • 1 tablespoon culinary lavender
  • 1 teaspoon coconut oil (optional)

Instructions

  1. Melt the chocolate chips using either a microwave or a double boiler until smooth and glossy.
  2. Stir in the culinary lavender and coconut oil (if using) until well combined.
  3. Pour the mixture onto a parchment-lined baking sheet in small dollops or spread it into a thin layer.
  4. Refrigerate the mixture until set, about 30 minutes.
  5. Break the chocolate into pieces and enjoy your lavender-infused chocolate chips.

Notes

Use culinary lavender for the best flavor, and adjust the amount according to your taste preference.

Nutrition

Scroll to Top