Mouthwatering Latke Eggs Benedict
A delightful twist on classic Eggs Benedict featuring crispy latkes, poached eggs, and rich hollandaise sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Brunch
- Method: Poaching
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 latkes
- 2 poached eggs
- 4 slices of smoked salmon
- 1/2 cup hollandaise sauce
- Chopped chives for garnish
- Salt and pepper to taste
Instructions
- Prepare the latkes according to your favorite recipe or package instructions. Keep them warm in the oven as you move on to the next steps.
- Poach the eggs gently in simmering water until the whites are set but the yolks remain beautifully runny—about 3-4 minutes is ideal.
- Assemble on each latke, layer a slice of smoked salmon, allowing the rich, savory flavors to infuse into every bite.
- Top carefully place a poached egg on top of the smoked salmon, creating a delightful tower of flavor.
- Drizzle generously with the warm hollandaise sauce over the eggs. The richness of the sauce ties all the components together beautifully.
- Finish with a sprinkle of chopped chives, and season with salt and pepper to taste. Serve immediately and enjoy this delightful creation!
Notes
Try pairing with a light salad or fresh fruit for a complete meal. Best enjoyed fresh for optimal texture.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 300mg
Find it online: https://thestationrecipes.com/latke-eggs-benedict-recipe/