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La Scala Chopped Salad

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A vibrant, Mediterranean-inspired salad with crisp Romaine, juicy cherry tomatoes, and tangy feta that’s perfect for summer gatherings.

Ingredients

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  • 1 head of Romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/2 red onion, chopped
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Combine the chopped Romaine lettuce, halved cherry tomatoes, diced cucumber, bell pepper, red onion, Kalamata olives, crumbled feta cheese, and freshly chopped parsley in a large bowl.
  2. Whisk together the red wine vinegar and olive oil in a separate small bowl. Add salt and pepper, whisking until combined.
  3. Pour the dressing over the salad mixture and toss well to combine, ensuring every ingredient is coated with the dressing.
  4. Serve immediately, either as a refreshing main dish or as a side.

Notes

For best flavor, serve immediately. Store leftovers in an airtight container in the fridge, keeping the dressing separate for freshness.

Nutrition

Find it online: https://thestationrecipes.com/la-scala-inspired-chopped-salad/

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