Keto Pepperoni Cheese Chips
Crispy and flavorful Keto Pepperoni Cheese Chips, perfect for a guilt-free snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Keto
- Diet: Keto
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1/2 cup crispy pepperoni slices
- 1 teaspoon Italian herbs
- To taste Salt
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Combine the shredded mozzarella cheese, crispy pepperoni slices, Italian herbs, and a pinch of salt in a bowl.
- Spoon out small amounts of the cheese-pepperoni mixture onto the lined baking sheet.
- Place the baking sheet in the preheated oven and bake for about 8-10 minutes.
- Remove the chips from the oven and let them cool for a minute.
Notes
For best results, use finely shredded cheese. Customize with your favorite spices for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg