Keto No Pasta Pasta Salad
A refreshing and vibrant salad made with fresh vegetables, feta cheese, and a tangy dressing, perfect for summer eating.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Keto, Vegetarian
Ingredients
Scale
- 1 cup cherry tomatoes, halved
- 1 cup cucumbers, diced
- 1/2 bell pepper, chopped
- 1 cup olives, sliced
- 1/4 red onion, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs (basil, parsley, or oregano) for garnish
Instructions
- Combine the cherry tomatoes, cucumbers, bell pepper, olives, red onion, and feta cheese in a large bowl.
- Whisk together the olive oil, red wine vinegar, garlic powder, salt, and pepper in a separate small bowl.
- Pour the dressing over the salad and toss until well combined.
- Garnish with fresh herbs and serve chilled or at room temperature.
Notes
This salad can be made ahead of time and stored in an airtight container for up to three days. Store the dressing separately to keep the veggies crisp.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://thestationrecipes.com/keto-no-pasta-pasta-salad-recipe/