Keto Crispy Reuben Roll Ups
A low-carb twist on the classic Reuben sandwich, featuring crispy cheese wraps around savory corned beef and tangy sauerkraut.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 cups shredded Swiss cheese
- 1/2 pound sliced corned beef deli meat
- 1 cup sauerkraut
- 1/4 cup mayonnaise
- 1 tsp Worcestershire sauce
- 1 1/2 tbsp sugar-free ketchup
- 2 tsp Swerve confectioner’s sugar substitute
- 1 tbsp horseradish sauce
- 1 pinch paprika
Instructions
- Preheat your oven to 400°F.
- Arrange the shredded Swiss cheese into eight circles on a parchment-lined baking sheet.
- Bake for 6-8 minutes until the edges are golden and crispy.
- Mix together the mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve sweetener, horseradish sauce, and paprika in a bowl.
- Top each cheese circle with layers of corned beef, sauerkraut, and drizzle the dressing.
- Fold the edges of the cheese around the filling before it hardens.
- Cool for a few minutes to allow the roll-ups to crisp up.
- Serve your Keto Crispy Reuben Roll Ups and enjoy!
Notes
Pairs beautifully with a light salad or pickles. Store leftovers in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 40mg
Find it online: https://thestationrecipes.com/keto-crispy-reuben-roll-ups/