Sweet & Spicy Jalapeño Raspberry Chicken
A delightful blend of sweet raspberries and spicy jalapeños enveloping tender chicken breasts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup raspberry jam
- 2 fresh jalapeños, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the raspberry jam, diced jalapeños, olive oil, garlic powder, salt, and pepper in a bowl.
- Coat the chicken breasts with the raspberry jalapeño mixture.
- Bake in the preheated oven for 25-30 minutes until cooked through.
- Garnish with fresh cilantro before serving.
Notes
For added heat, consider starting with one jalapeño, and increase according to your taste preferences. Also, this recipe can be adapted using different fruit jams.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 14g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 70mg
Find it online: https://thestationrecipes.com/jalapeno-raspberry-chicken/