Jalapeno Popper Wonton Cups
Delightful crunchy wonton cups filled with creamy jalapeno, cheese, and bacon mixture, perfect for appetizers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- Wonton wrappers
- 8 oz cream cheese
- 2 fresh jalapeños, diced
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 2 green onions, chopped
- 1 tsp garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, diced jalapenos, shredded cheddar cheese, crumbled bacon, chopped green onions, garlic powder, salt, and pepper.
- Lightly grease a muffin tin and place one wonton wrapper into each cup.
- Spoon the cheesy jalapeño mixture generously into each cup.
- Pop the muffin tin into the oven and bake for 15-20 minutes.
- Let them cool slightly before serving.
Notes
For extra heat, add hot sauce or diced green chilies to the filling. Use different cheeses for varied flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 265mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg