Jalapeño Popper Twists
Crispy, cheesy twists that combine the beloved flavors of jalapeño poppers, perfect for gatherings and snacks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8-10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 package of flaky dough (like crescent roll dough)
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, chopped
- 1/4 cup jalapeños, diced (fresh or pickled)
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the cream cheese, cheddar cheese, cooked bacon, and jalapeños in a mixing bowl. Season with salt and pepper to taste.
- Roll out the flaky dough on a lightly floured surface and cut it into strips.
- Place a spoonful of the cheese mixture at one end of each dough strip and roll it up, twisting the dough as you go.
- Place the twists on a baking sheet lined with parchment paper.
- Brush the twists with beaten egg to give them a golden color.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Serve warm and enjoy your Jalapeño Popper Twists!
Notes
For added flavor, serve with sour cream dip or ranch dressing. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/jalapeno-popper-twists-recipe/