Jalapeño Peach Chicken
A delightful mix of sweet peaches and spicy jalapeños creates a mouth-watering grilled chicken dish perfect for summer barbecues.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 46 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 Chicken breasts
- 2 Peaches, chopped
- 2 Jalapeños, diced
- 2 Cloves garlic, minced
- 2 tbsp Honey
- 2 tbsp Lime juice
- 1 tsp Salt
- 1/2 tsp Pepper
- 2 tbsp Olive oil
Instructions
- Preheat the grill to medium-high heat.
- Mix chopped peaches, diced jalapeños, minced garlic, honey, lime juice, salt, and pepper in a bowl to create the marinade.
- Coat the chicken breasts with olive oil and season with salt and pepper.
- Marinate the chicken in the peach-jalapeño mixture for at least 30 minutes.
- Grill the chicken for about 6-8 minutes on each side until cooked through.
- Serve the grilled chicken topped with remaining peach-jalapeño salsa.
Notes
For extra spice, use more jalapeños or add chili flakes. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://thestationrecipes.com/jalapeno-peach-chicken/