Italian Coffee Gelato
A rich and creamy Italian Coffee Gelato that perfectly captures the essence of espresso, making it an ideal treat for coffee lovers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 385 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup brewed espresso
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- Combine the heavy cream, whole milk, and sugar over medium heat until dissolved.
- Infuse the mixture with brewed espresso, vanilla extract, and a pinch of salt.
- Cool the mixture to room temperature.
- Chill in the refrigerator for at least 2 hours.
- Churn the mixture in an ice cream maker until soft-serve consistency is reached.
- Freeze the gelato for at least 4 hours.
Notes
Serve with biscotti or drizzle with chocolate sauce for a delightful experience. Store in an airtight container for up to 2 weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 23g
- Sodium: 60mg
- Fat: 28g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg
Find it online: https://thestationrecipes.com/italian-style-coffee-gelato-2/