Italian Sausage With Bow Tie Pasta
A hearty dish that combines the savory goodness of Italian sausage, fresh veggies, and tangy tomato sauce wrapped in bow tie pasta, perfect for family gatherings or weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop Cooking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces bow tie pasta
- 1 pound Italian sausage, casing removed
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese, for serving
- Fresh basil, for garnish
Instructions
- Cook the bow tie pasta according to package instructions until al dente. Drain and set aside.
- Brown the Italian sausage in a large skillet over medium heat, breaking it up with a spoon until browned.
- Add the chopped bell pepper, onion, and garlic to the skillet. Cook until the vegetables are softened, about 5 minutes.
- Stir in the diced tomatoes and Italian seasoning. Season with salt and pepper to taste. Let simmer for 5-7 minutes.
- Add the cooked pasta to the skillet and toss to combine, ensuring everything is evenly coated in the sauce.
- Serve hot, topped with Parmesan cheese and fresh basil for an aromatic finish.
Notes
Consider serving with garlic bread or a green salad. To store leftovers, cool completely and refrigerate in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg