Italian Grinder Salad Sandwich
A vibrant sandwich filled with layers of fresh vegetables, savory meats, and creamy provolone cheese, all drizzled with zesty Italian dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No-Cook
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 4 Ciabatta or hoagie rolls
- 1 cup Lettuce, shredded
- 2 Tomatoes, sliced
- 1 Red onion, thinly sliced
- 1 cup Pepperoncini, sliced
- 1/2 cup Olives, sliced
- 8 oz Salami
- 8 oz Capicola
- 8 oz Provolone cheese, sliced
- 1/2 cup Italian dressing
- Salt and pepper to taste
Instructions
- Slice the ciabatta or hoagie rolls in half.
- Layer the crisp lettuce, juicy tomatoes, spicy red onions, zesty pepperoncini, and briny olives on the bottom half of the rolls.
- Add the salami, capicola, and provolone cheese over the vegetables.
- Drizzle with Italian dressing and sprinkle with salt and pepper to taste.
- Assemble the sandwich by placing the top half of the rolls on and press down gently.
- Slice into portions and serve cold.
Notes
This sandwich pairs well with potato chips or a garden salad. Store leftovers tightly wrapped in the refrigerator for 1-2 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 2g
- Sodium: 1300mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 50mg