Italian Crescent Roll Sandwich Bake
A gooey and cheesy Italian bake made with crescent roll dough, layered with salami, pepperoni, and two types of cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 1 package crescent roll dough
- 8 ounces sliced salami
- 8 ounces sliced pepperoni
- 8 ounces provolone cheese, sliced
- 8 ounces mozzarella cheese, shredded
- 1/2 cup Italian dressing
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the crescent roll dough and press it into the bottom of a greased 9×13 inch baking dish, sealing the seams as you go.
- Layer the sliced salami and pepperoni over the dough, spreading them evenly.
- Add a layer of provolone cheese followed by the shredded mozzarella, ensuring you cover the meats well.
- Drizzle Italian dressing over the top and sprinkle with garlic powder and oregano for that flavor boost.
- Roll out another package of crescent roll dough and place it over the top to cover everything.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and bubbly.
- Let cool slightly before slicing and serving.
Notes
Serve with a crisp green salad or garlic bread. Leftovers can be refrigerated for up to 3 days or frozen.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 30mg