Irresistible Mexican Gorditas
Fluffy and versatile Mexican gorditas that are perfect for any meal, filled with your choice of delicious ingredients.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups masa harina
- 1/2 teaspoon salt
- 1 cup warm water
- 1 tablespoon vegetable oil
- Fillings of choice (e.g., refried beans, cheese, meat, veggies)
Instructions
- Mix masa harina and salt together in a large bowl.
- Gradually add the warm water to the masa mixture and knead until smooth.
- Divide the dough into small balls and flatten into patties.
- Cook each gordita in a skillet over medium heat for 2-3 minutes on each side.
- Serve warm with your choice of fillings.
Notes
Ensure your masa harina is fresh for the best flavor. Experiment with fillings and spices to customize your gorditas.
Nutrition
- Serving Size: 1 gordita
- Calories: 150
- Sugar: 0g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://thestationrecipes.com/irresistible-mexican-gorditas/