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Inside Out Egg Roll in a Bowl

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A quick and easy stir-fry version of classic egg rolls, perfect for busy weeknights.

Ingredients

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  • 1 pound ground pork or chicken
  • 2 cups cabbage, shredded
  • 1 bell pepper, diced
  • 1 cup carrots, shredded
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Green onions, for garnish

Instructions

  1. Heat the sesame oil over medium heat in a large skillet.
  2. Add the chopped onion and minced garlic, cooking until softened, about 2-3 minutes.
  3. Increase the heat slightly and add the ground pork or chicken, cooking until browned.
  4. Stir in the cabbage, bell pepper, and carrots, tossing to combine for 4-5 minutes.
  5. Pour in the soy sauce and season with salt and pepper, cooking for another 2-3 minutes.
  6. Remove from heat and garnish with sliced green onions before serving.

Notes

Add crushed red pepper for a spicy kick. Use pre-shredded vegetables to save time.

Nutrition

Find it online: https://thestationrecipes.com/inside-out-egg-roll-in-a-bowl-recipe/

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