5-Ingredient Mini Jam Tartlets: Buttery Bliss Bites
Delicious mini tartlets filled with your favorite jam, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 mini tartlets 1x
- Category: Dessert
- Method: Baking
- Cuisine: Baking
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 2 tbsp sugar
- 1 egg yolk
- 1/4 cup jam of your choice
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the all-purpose flour, cold cubed butter, and sugar in a bowl until crumbly.
- Add the egg yolk and knead gently until a smooth dough forms.
- Roll out the dough on a floured surface and cut out circles for tartlet molds.
- Press each circle into the tartlet molds.
- Fill each shell with your preferred jam.
- Bake for 15-20 minutes or until golden brown.
- Cool in the molds for a few minutes before transferring to a wire rack.
Notes
Store leftovers in an airtight container at room temperature for up to three days. Reheat briefly in a low oven for extra crispness.
Nutrition
- Serving Size: 1 tartlet
- Calories: 100
- Sugar: 3g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/ingredient-mini-jam-tartlets/