3-Ingredient Crockpot Rotisserie Chicken Soup
A simple yet comforting soup made with rotisserie chicken, vegetables, and herbs, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 6 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Instructions
- Shred the chicken.
- Prepare the vegetables.
- Combine in the crockpot.
- Season and add herbs.
- Cook to perfection.
- Serve and enjoy.
Notes
This soup is fantastic with crusty bread or a side salad. Store leftovers in an airtight container for up to 3 days in the fridge or 2 months in the freezer.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 60mg