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Ina Garten’s Company Pot Roast

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A comforting and hearty pot roast that brings family and friends together with its rich flavors and aroma, perfect for gatherings or cozy dinners.

Ingredients

Scale
  • 1 (4 to 5 pounds) beef chuck roast
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 2 large onions, chopped
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 4 garlic cloves, minced
  • 2 cups red wine
  • 2 cups beef broth
  • 1 tablespoon tomato paste
  • 2 sprigs fresh thyme
  • 2 bay leaves
  • 2 pounds small potatoes, halved
  • 1 pound green beans, trimmed

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. Season the beef chuck roast with salt and pepper on all sides.
  3. Sear the roast in olive oil over medium-high heat until browned, then remove from pot.
  4. Sauté the onions, carrots, and celery until softened, about 8-10 minutes.
  5. Add minced garlic and cook for an additional minute.
  6. Deglaze the pot with red wine, scraping up browned bits; let reduce by half.
  7. Combine beef broth, tomato paste, thyme, and bay leaves into the pot.
  8. Return the seared roast to the pot among the vegetables.
  9. Add halved small potatoes around the roast.
  10. Cover the pot and cook in oven for about 4 hours.
  11. Add trimmed green beans in the last 30 minutes of cooking.
  12. Rest the dish for a few minutes before serving.

Notes

Serve with crusty bread, fresh salad, or creamy mashed potatoes. Flavors deepen with leftovers.

Nutrition

Find it online: https://thestationrecipes.com/inas-garten-company-pot-roast-recipe/

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