Homemade Ice Cream Sandwiches with Brownies
Delightful ice cream sandwiches made with fudgy homemade brownies, perfect for summer treats.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 ice cream sandwiches 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 pint of your favorite ice cream
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Mix together the cocoa powder, granulated sugar, brown sugar, and melted butter.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Whisk together the flour and salt in another bowl. Gradually add the dry ingredients to the wet mixture.
- Pour the brownie batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Cool the brownies completely in the pan.
- Slice the brownies into squares. Scoop the chosen ice cream onto one square, and top it with another square.
- Serve immediately or freeze for later enjoyment.
Notes
Experiment with different ice cream flavors and toppings for a personalized touch.
Nutrition
- Serving Size: 1 sandwich
- Calories: 291
- Sugar: 23g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg