Sweet & Spicy Hot Honey Salmon Bites
Tender salmon pieces coated in a sweet and spicy hot honey glaze, perfect for appetizers or main dishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
- Salmon fillets
- Hot honey
- Garlic, minced
- Salt
- Pepper
- Olive oil (optional)
Instructions
- Preheat the oven to 400°F (200°C) or the air fryer.
- Cut the salmon fillets into bite-sized chunks.
- Combine the hot honey, minced garlic, salt, and pepper in a bowl.
- Toss the salmon chunks in the honey mixture until coated.
- Place salmon bites on a lined baking sheet and bake for 12-15 minutes, or air fry for 8-10 minutes.
- Serve warm as appetizers or a main dish.
Notes
Pair with a fresh salad or over rice for a complete meal. Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg