Hot Honey Pickled Red Onions
Tangy-sweet pickled red onions that elevate any dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 2 cups 1x
- Category: Condiment
- Method: Pickling
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 2 Red onions
- 1/2 cup Honey
- 1/2 cup Vinegar (apple cider or white)
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- Optional spices (e.g., garlic, pepper flakes)
Instructions
- Thinly Slice the red onions.
- Prepare the pickling mixture by combining honey, your choice of vinegar, salt, and pepper in a bowl, whisking until fully blended.
- Combine the onions and marinade by pouring the mixture over the onions in a mason jar.
- Seal the jar tightly and let it sit at room temperature for at least 30 minutes.
- Enjoy the hot honey pickled red onions over tacos, in bowls, or as a sandwich topper!
Notes
Store pickled onions in the fridge for up to 2 weeks. For extra kick, add pepper flakes or minced garlic to the pickling mixture.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 10g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg