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Hot Honey Chicken Bowl

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A comforting and delicious Hot Honey Chicken Bowl that combines sweet and savory flavors with sautéed vegetables and rice.

Ingredients

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  • 2 large chicken breasts, boneless and skinless
  • 1 cup cooked jasmine rice
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1 small red onion, sliced
  • 3 tablespoons olive oil, divided
  • Salt and black pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/3 cup hot honey
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • Fresh cilantro, for garnish
  • Sesame seeds, for garnish
  • Lime wedges, for serving

Instructions

  1. Marinate the chicken by mixing the hot honey, soy sauce, and apple cider vinegar in a bowl. Place the chicken in a zip-lock bag, pour in the marinade, seal, and refrigerate for at least 30 minutes.
  2. Prep the vegetables by rinsing the broccoli and slicing the red bell pepper and red onion.
  3. Cook the jasmine rice according to package instructions and keep warm.
  4. Sear the chicken in a skillet with 2 tablespoons olive oil for 6-7 minutes on each side until cooked through.
  5. Sauté the vegetables in the same skillet with the remaining olive oil for about 5-6 minutes until tender but crisp.
  6. Thicken the reserved marinade in a saucepan over medium heat for about 2-3 minutes.
  7. Assemble the bowls with rice, vegetables, and sliced chicken. Drizzle with the thickened marinade.
  8. Garnish with fresh cilantro, sesame seeds, and serve with lime wedges.

Notes

For bolder flavor, infuse honey with chili flakes. Substitute chicken with shrimp or tofu for variations.

Nutrition

Find it online: https://thestationrecipes.com/hot-honey-chicken-bowl-honey-chicken/

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