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Hot Cocoa Cookies

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Delightful cookies that capture the comforting essence of hot chocolate with chocolate chips and marshmallows.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips (semi-sweet or milk chocolate)
  • 1 cup mini marshmallows
  • Optional: powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each, and stir in the vanilla extract.
  4. Whisk together the flour, cocoa powder, baking soda, and salt in a separate bowl.
  5. Combine the dry ingredients with the butter mixture until just combined.
  6. Fold in the chocolate chips and mini marshmallows evenly throughout the dough.
  7. Scoop rounded balls of dough onto the baking sheets, leaving about 2 inches of space between each.
  8. Bake for 10-12 minutes, or until the edges are set but the centers are soft.
  9. Cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
  10. Add powdered sugar for dusting, if desired.

Notes

Store leftover cookies in an airtight container for up to 5 days or freeze for up to 3 months.

Nutrition

Find it online: https://thestationrecipes.com/hot-cocoa-cookies/

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