Honey Peach Cream Cheese Cupcakes
Delicious and fluffy cupcakes made with ripe peaches and topped with a rich cream cheese frosting and honey drizzle.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe peaches, diced
- 1/4 cup honey
- 8 oz cream cheese, softened
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well.
- Fold in the flour and diced peaches until just combined.
- Spoon the batter into a lined cupcake tin, filling each cup about two-thirds full and bake for 18-20 minutes.
- Beat the cream cheese until smooth, then gradually add powdered sugar and mix in the honey.
- Frost each cooled cupcake with the cream cheese frosting and top with a slice of peach or a drizzle of honey.
Notes
Use ripe peaches for the best flavor; you can also experiment with other fruits.
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg