Honey Glazed Corn Casserole
This Honey Glazed Corn Casserole is an easy Southern baked corn side dish that captures the essence of comfort food with its sweet honey glaze and savory ingredients.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 can creamed corn
- 1 can whole kernel corn, drained
- 1 box corn muffin mix
- 1 cup sour cream
- 1/2 cup butter, melted
- 1/4 cup honey
- 1 egg, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Prepare your ingredients by gathering all components.
- Mix the corn base in a bowl with creamed corn, whole kernel corn, corn muffin mix, sour cream, melted butter, honey, beaten egg, salt, and pepper.
- Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Bake in a preheated oven at 350°F (175°C) for about 45 minutes until golden brown.
- Cool slightly before serving to enhance flavor integration.
Notes
For added flavor, sprinkle shredded cheese on top before baking. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 470mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg