Homemade Peach Custard Pie
A delightful dessert featuring fresh peaches and creamy custard, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh peaches, sliced
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 3 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 pie crust
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the sliced peaches, sugar, flour, and salt in a large bowl.
- Spread the peach mixture evenly into your prepared pie crust.
- Whisk together the eggs, milk, and vanilla in another bowl until creamy and smooth.
- Pour the egg mixture over the peaches in the crust.
- Bake for about 45-50 minutes or until the custard is set and golden brown.
- Cool the pie before serving.
Notes
For extra flavor, consider adding cinnamon or nutmeg to the peach mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 19g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://thestationrecipes.com/homemade-peach-custard-pie/