Homemade French Onion Dip
A creamy and flavorful French Onion Dip perfect for gatherings, featuring caramelized onions and a hint of Worcestershire sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sour cream
- 1 cup mayonnaise
- 2 large onions, caramelized
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Fresh chives or parsley for garnish
Instructions
- Caramelize the onions over medium heat until golden brown and soft, about 10 minutes.
- Combine sour cream, mayonnaise, minced garlic, and Worcestershire sauce in a mixing bowl.
- Add the caramelized onions to the mixture and blend well.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 15 minutes before serving.
- Garnish with fresh chives or parsley and serve with chips or vegetables.
Notes
For best flavor, allow the dip to chill for at least 15 minutes before serving. Store leftovers in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://thestationrecipes.com/homemade-french-onion-dip/