Homemade Air Fryer Pizza Rolls
Delicious homemade pizza rolls that are crispy and filled with gooey cheese and your choice of fillings, all made in an air fryer.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package pizza dough (Store-bought or homemade)
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni slices (Optional)
- 1/4 cup marinara sauce
- 1 large egg, beaten
- Italian seasoning (optional)
- Olive oil spray
Instructions
- Prepare Your Dough: Roll out your pizza dough on a lightly floured surface.
- Cut Your Dough into Squares: Slice the dough into approximately 3×3 inch squares.
- Stuff the Squares: Place a tablespoon of mozzarella in the center, add pepperoni slices, and top with marinara sauce.
- Seal the Pizza Rolls: Fold each square over to create a pocket shape, and press the edges together.
- Brush with Egg Wash: Lightly brush the tops with the beaten egg.
- Season to Perfection: Sprinkle Italian seasoning over the top if desired.
- Preheat Your Air Fryer: Set it to 400°F (200°C) and spray the basket with olive oil.
- Air Fry Them Up: Cook for about 8-10 minutes until golden brown and crispy.
- Cool and Serve: Let them cool slightly and serve with extra marinara sauce for dipping.
Notes
Feel free to experiment with different fillings and serve with your favorite dipping sauces.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://thestationrecipes.com/homemade-air-fryer-pizza-rolls/