High Protein Salmon Bowl
A vibrant bowl filled with fluffy quinoa, tender grilled salmon, and fresh veggies, offering a colorful and nutritious feast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 serving 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: High Protein, Gluten-Free
Ingredients
Scale
- 1 cup cooked quinoa
- 4 oz grilled salmon
- 1/2 cup steamed broccoli
- 1/2 avocado, sliced
- 1/4 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Create the Quinoa Base: In a bowl, place the cooked quinoa as the base.
- Layer on the Salmon: Layer the grilled salmon on top of the quinoa.
- Add Colorful Veggies: Add the steamed broccoli and sliced avocado beside the salmon.
- Scatter the Cherry Tomatoes: Scatter cherry tomatoes around the bowl.
- Drizzle with Olive Oil and Lemon: Drizzle with olive oil and lemon juice.
- Season to Perfection: Season with salt and pepper to taste.
- Mix Gently and Enjoy: Mix gently and enjoy your delicious creation!
Notes
For variety, switch up the proteins and add seasonal veggies. Store leftovers separately in airtight containers for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 50mg
Find it online: https://thestationrecipes.com/high-protein-salmon-bowl/