High Protein Pasta
A quick and nourishing high protein pasta dish packed with fresh vegetables and flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- High protein pasta
- Olive oil
- Garlic
- Cherry tomatoes
- Spinach
- Parmesan cheese
- Salt
- Pepper
Instructions
- Cook the high protein pasta according to package instructions in boiling salted water.
- Heat olive oil in a large skillet over medium heat.
- Sauté minced garlic for about 30 seconds until fragrant.
- Add cherry tomatoes and spinach, cooking until tomatoes burst and spinach wilts (3-4 minutes).
- Combine drained pasta with the vegetables in the skillet.
- Season with salt and pepper to taste.
- Serve topped with grated Parmesan cheese.
Notes
Customize with other vegetables or protein like chicken or shrimp. Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 10mg
Find it online: https://thestationrecipes.com/high-protein-pasta-recipe/