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Herby Avocado Egg Salad

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A quick and vibrant dish featuring hard-boiled eggs and creamy avocados, enhanced with fresh herbs and a touch of lemon.

Ingredients

Scale
  • 4 hard boiled eggs, chopped
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped celery
  • 1/4 cup fresh parsley, packed and chopped
  • 1 1/2 tbsp dried dill (or 3 tbsp fresh)
  • 2 tbsp plain Greek yogurt
  • 1 tsp Dijon mustard
  • 1/2 tsp kosher salt + lots of freshly ground black pepper, to taste
  • 2 small/mini ripe avocados (heaping 3/4 cup avocado flesh)
  • 2 tbsp fresh lemon juice

Instructions

  1. Gather Your Ingredients
  2. Prep Those Eggs and Vegetables
  3. Combine the Egg Mixture
  4. Prepare the Avocado
  5. Mash to Perfection
  6. Taste and Adjust
  7. Serve Up Your Creation

Notes

Best enjoyed fresh, can be refrigerated for up to two days. Scrape off any browning and add lemon juice to revive.

Nutrition

Find it online: https://thestationrecipes.com/herby-avocado-egg-salad-10-minute-lunch/

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